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Cocktails

Negroni Royale

Negroni Royale

Make your negroni sparkle even more with a splash of bubbly.

Negroni Royale

Ingredients
1 oz Sweet Vermouth
1 oz Campari
½ oz AMASS Dry Gin, or Riverine for a low-abv version
2-3 oz Sparkling Wine
Orange Peel, for garnish

Recipe
In a mixing glass, add sweet vermouth, Campari, and AMASS Dry Gin or Riverine and stir with ice. Strain into a rocks glass over ice and top with sparkling wine. Garnish with an orange peel.

Malibu Mule

Malibu Mule

A refreshing summer spritz to sip during high tide.

Malibu Mule

Ingredients
1½ oz AMASS Botanic Vodka
½ oz Lime Juice
½ oz Simple Syrup
Surfer Rosso
Lime Wheel, for garnish

Recipe
Stir AMASS Botanic Vodka, lime juice, and simple syrup in a copper mug over ice and top with 3-4 oz Surfer Rosso. Garnish with a lime wheel.

Faerie Collins

Faerie Collins

A botanical-forward and effervescent floral fizz.

Faerie Collins

Ingredients
1½ oz AMASS Dry Gin
½ oz Lemon Juice
½ oz Simple Syrup
Faerie Fizz
Lemon Wheel, for garnish

Recipe
Stir AMASS Botanic Vodka, lemon juice, and simple syrup in a Collins or any tall glass with ice and top with 3-4 oz Faerie Fizz. Garnish with a lemon wheel.

Sunshine Negroni

Sunshine Negroni

Your favorite bittersweet potation, with a little splash of sunshine.

Sunshine Negroni

Ingredients
1 oz AMASS Dry Gin
1 oz Campari
1 oz Sweet Vermouth
Sun Sign
Orange Slice, for garnish

Recipe
Serve on a big rock with an orange slice, and top with Sun Sign.

Tom Collins Jr.

Tom Collins Jr.

Thanks to the addition of juniper and traditional gin botanicals like coriander, orris, and angelica root, Riverine works in an array of classic gin cocktails. One of our favorites? An elegant, timeless, Collins-style drink, made complete with a heavy squeeze of bright lemon.

Tom Collins Jr.

Ingredients
3 oz Riverine
¾ oz Lemon Juice
¾ oz Simple Syrup
Club Soda

Recipe
Shake Riverine, lemon, and simple syrup and strain into a Collins glass. Add ice and top with soda.

Riveroni

Riveroni

A low-abv take on the classic Negroni, the Riveroni couples the bittersweet appeal of Campari and sweet vermouth with the staying power of Riverine, our non-alcoholic distilled spirit.

Riveroni

Ingredients
1½ oz Riverine
1 oz Campari
1 oz Sweet Vermouth (Dolin Rouge, recommended)
Orange twist for garnish

Recipe
Serve on the rocks with an orange twist.

A Martini at Every Potency

A Martini at Every Potency

“A martini by any other potency would taste as sweet.” - William Shakespeare

We love martinis, but sometimes we don’t want the dizzying effect that comes with drinking a potent potation. Enter: the Fullproof, Lowtini, and Mar-tea-no, three martinis at three different proofs, for when you are looking to drink a little, a lot, or not at all.

The Fullproof

A classic cocktail, full of spirit.

Ingredients

3 oz AMASS Botanic Vodka or Dry Gin
0.5 oz Dry Vermouth
Lemon Twist or Olives, for garnish

Recipe

Pour Vodka or Gin and vermouth into a mixing glass and stir. Strain into a chilled martini glass and garnish with olives or a lemon twist.

The Lowtini

Swap your Gin or Vodka 1:1 with Riverine.

Ingredients

3 oz Riverine
0.5 oz Dry Vermouth
Lemon Twist or Olives, for garnish

Recipe

Pour Riverine and vermouth into a mixing glass and stir. Strain into a chilled martini glass and garnish with olives or a lemon twist.

The Mar-Tea—No

Turn happy hour into tea time.

Ingredients

3 oz Riverine
0.5 oz White Tea
Lemon Twist or Olives, for garnish

Recipe

Pour Riverine and tea into a mixing glass and stir. Strain into a chilled martini glass and garnish with olives or a lemon twist.

Zero Proof Cocktails to Drink All Year Long

Zero Proof Cocktails to Drink All Year Long

In 2021, we’re drinking like it’s Dry(ish) January all year long. That means cleaner cocktails, and swapping for low- to no-alc options when we’re looking for a chiller way to celebrate.

Riverine 'N Tonic

Keep it classic with an R&T.

Ingredients

2 oz Riverine
4 oz Tonic Water
Apple Slice, for garnish
Cucumber Slice, for garnish

Recipe

Pour over ice and garnish with a slice of apple and cucumber.

Old Maid

An old school meets new school drink.

Ingredients

2 oz Riverine
0.75 oz Lime Juice
0.75 oz Simple Syrup
Soda
Mint Leaves
Sliced Cucumber

Recipe

Muddle cucumber and mint leaves with Riverine, simple syrup, and lime, give a quick shake, and fine strain into a Collins glass. Top with soda and garnish with a sprig of mint and a cucumber slice.

Mint-Tea Fresh

Cool down and freshen up with this gimlet.

Ingredients

2 oz Riverine
1 oz Lime Juice
0.75 oz Mint Simple Syrup*

Recipe

Combine ingredients, shake vigorously with ice for 15 seconds, and strain into a coupe.

*Heat equal parts sugar, water, and mint tea leaves on the stove until sugar is dissolved. Strain to remove mint and store in the fridge.

Complicate Your Simple

Complicate Your Simple

Ask a bartender their favorite cocktail and there’s a good chance you’ll get this answer: a gimlet, or a daiquiri. What do these classic cocktails have in common? They both clock in at three easy-peasy ingredients. Oh, and one of those ingredients is simple syrup.

Simple syrup, a 1:1 ratio of sugar and water that acts as the default sweetener for your cocktails, lends necessary balance. The sweetness offsets sour citrus and mellows sharp spirits. But by spiking your sugar, you can transform your syrup into a powerful flavor vehicle, bringing out subtle flavors and amping up stronger ones. Because, well, we like simple cocktails, but complicated simple.

Spicy

Spice up your simple with red pepper flakes, or swap in Sichuan peppercorns to tingle your taste buds.

1 cup Sugar
1 cup Water
1 tbsp Crushed Red Pepper Flakes

Heat on the stove and stir until sugar is dissolved, then cover and let sit for two hours. Strain to remove red pepper and store in the fridge.

Recommended pairing:
AMASS Cucumber Gimlet

2 oz Cucumber-Infused AMASS Dry Gin*
1 oz Lime Juice
0.75 oz Spicy Simple Syrup
Lime Wheel, for garnish (optional)

Cut up one medium cucumber, place in a large pitcher, pour in a bottle of AMASS Dry Gin, and stir. Let sit for one hour and remove the cucumber. Shake all ingredients vigorously with ice and strain into a coupe.

Herbal

Complement the herbaceous quality of our Dry Gin with a couple sprigs of rosemary.

1 cup Sugar
1 cup Water
2 Rosemary Sprigs

Heat on the stove and stir until sugar is dissolved, then cover and let sit for two hours. Remove rosemary sprigs and store in the fridge.

Recommended pairing:
AMASS French 75

1.5 oz AMASS Dry Gin
1 oz Lemon Juice
0.5 oz Rosemary Simple Syrup
3 oz Sparkling Wine (Champagne, Prosecco, or Cava)

Quick shake with ice and strain into a champagne flute. Top with sparkling wine.

Sour

Let the sour notes of our spirits sing with a kiss of hibiscus.

1 cup Sugar
1 cup Water
0.5 cup Dried Hibiscus Flowers

Heat on the stove and stir until sugar is dissolved, then allow the flowers to steep for an additional five minutes. Strain to remove petals and store in the fridge.

Recommended pairing:
Hibiscus Tom Collins

2 oz AMASS Dry Gin
0.75 oz Fresh Lemon Juice
0.75 oz Hibiscus Simple Syrup
3 oz Club Soda
Lemon Wheel, for garnish

Do a quick shake with a couple ice cubes or just put all ingredients directly into a Collins glass, add soda and ice. Garnish with a lemon wheel.

Hibiscus Hot Toddy

Hibiscus Hot Toddy

Think of this toddy as a salve for weary souls. Warming, cozy, yet vibrant enough to transport you from the humdrum of your living room, this cup of hot honey and hibiscus gives us both the comfort and brightness we crave this winter.

Hibiscus Hot Toddy

Ingredients
2 oz AMASS Dry Gin
¾ oz Lemon Juice
¾ oz Hibiscus Honey Syrup*
Lemon twist or wheel, for garnish

Recipe
Combine ingredients and add 3-4oz hot water. For best results, use ingredients at room temperature, or better yet, warm them up by putting them in a container and then putting that in a warm water bath for a few minutes before adding hot water. Garnish with a lemon twist or lemon wheel.

*For hibiscus honey syrup, make ½ cup strong hibiscus tea. Combine tea with one cup of honey in a pan over low heat. Stir until honey dissolves. The resulting mixture should be a deep purple-red color (and taste delicious!).

Recent posts
Negroni Royale
Malibu Mule
Faerie Collins
Sunshine Negroni
Tom Collins Jr.
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