Cocktails

Here Comes the Sun

Here Comes the Sun

Brighten the day with a one-of-a-kind citrus cocktail. Created in partnership with the Per Our Last Email podcast, Here Comes The Sun is crafted with AMASS Sun Sign Botanic Hard Seltzer in addition to orange, apricot, and lemon to create a dazzling orange-hued cocktail.

Here Comes the Sun

INGREDIENTS
AMASS Sun Sign Hard Seltzer
1½ oz Citrus Vodka (or infuse AMASS Botanic Vodka with citrus)
1½ oz Apricot Nectar
¾ oz Lemon Juice
½ oz Orgeat
Dehydrated mandarin slice, for garnish

Recipe
In a cocktail shaker filled with ice, add citrus vodka, apricot nectar, lemon juice, and orgeat. Shake and strain into a coupe glass. Top with AMASS Seltzer and garnish with a dehydrated mandarin slice.

Rose Colored Glasses

Rose Colored Glasses

Meet the Rose Colored Glasses cocktail — a non-alcoholic treat that will leave you feeling rosy. In partnership with the podcast Per Our Last Email, this recipe made with lemon, vanilla, and yuzu is a must-try Riverine medley.

Rose Colored Glasses

INGREDIENTS
2 oz AMASS Riverine
¾ oz Lemon Juice
¾ oz Vanilla Syrup
1¾ oz Yuzu Sparkling Juice
Pink Ginger Tonic
Lemon

Recipe
In a cocktail shaker filled with ice, add Riverine, lemon juice, and vanilla syrup. Shake and strain into a cocktail glass. Add yuzu sparkling juice and top with pink ginger tonic. Garnish with lemon.

River Fairy

River Fairy

This summer, we’re all about laidback gatherings – outdoor dinner parties where the food flows freely and our glasses are always full of something simple and refreshing. That’s why we teamed up with our friends at Shoppe Amber Interiors to bring you a cocktail that’s perfect for summer soirees. Cheers!

River Fairy

INGREDIENTS
3 oz AMASS Riverine
¾ oz Elderflower Liqueur
¾ oz Simple Syrup
¾ oz Lime Juice
3 Cucumber Slices, plus some for garnish
5 Mint Leaves, plus some for garnish
Club Soda

Recipe
Slice cucumber and gather your mint leaves, then muddle cucumber and mint in your mortar. Transfer cucumber and mint to your shaker, then add lime juice, simple syrup, AMASS Riverine, and ice. Short shake to integrate ingredients, and then strain into your chosen glassware. Top with club soda and garnish with cucumber and mint.

Kiwi Go Again

Kiwi Go Again

Kiwi go again! This July we’ve partnered with the podcast Per Our Last Email, to create a series of decadent summer cocktails. This Kiwi cocktail, Kiwi Go Again, is a new summer favorite, sure to give you that fuzzy feeling.

Kiwi Go Again

INGREDIENTS
1½ oz AMASS Dry Gin
¾ oz Elderflower Liqueur
¾ oz Egg White
¾ oz Lemonade
½ Kiwi
Rosemary

Recipe
Muddle kiwi with elderflower liqueur in a cocktail shaker. Add gin, lemonade, egg white, and ice. Shake and strain into a rosemary-smoked coupe glass. Garnish with rosemary.

Provence 75

Provence 75

In search of a drink that looks just as good as it tastes? The Provence 75 won’t disappoint. This refreshing cocktail, made with lemon, lavender, and sparkling wine makes for a simple yet satisfying herbal concoction. Inspired by the style of Amber Lewis, the brain behind the brands All Sorts Of and Shoppe Amber Interiors, the Provence 75 will transport your taste buds to a Provence lavender field with every sip. Follow the recipe here:

Provence 75

INGREDIENTS
1½ oz AMASS Dry Gin
¾ oz Lemon Juice
¾ oz Lavender Simple Syrup
2-3 oz Sparkling Wine
Fresh Lavender, for garnish
Lemon, for garnish

Recipe
1. Juice your lemon
2. Add gin, lemon juice, lavender simple syrup, in your shaker with ice
4. Short shake to integrate ingredients
5. Strain into your chosen glassware
6. Top with sparkling wine
7. Add Ice
8. Garnish with lavender and lemon peel

(PS — don't forget to snap a pic of the finished product and tag @amass.botanics + @shoppeamberinteriors + @all.sorts.of)

Cry Me a River

Cry Me a River

In the famous words of Justin Timberlake, “cry me a river” (of Riverine). Nothing to cry about here. Enjoy this mouthwatering, zero proof, cocktail topped with a cucumber and basil garnish that can dry any eye. This recipe, created by and featured on the “Per Our Last Email” podcast, is the first of a series of recipes that they will be sharing throughout July. Learn how to craft this cocktail here:

Cry Me a River

INGREDIENTS
2 oz Riverine
1 oz Lime Juice
¾ oz Simple Syrup
Cucumber Tonic
Basil
Cucumber

Recipe
Muddle basil with simple syrup in a cocktail shaker. Add Riverine, lime juice, and ice. Shake, strain into cocktail glass, and garnish with cucumber and basil.

Alo House — Flower Pose

Alo House — Flower Pose

This summer, we partnered with Alo Yoga for their annual Alo House event, shaking cocktails poolside while attendees got their flow on. Here’s how to make Flower Pose, one of the cocktails served at the event:

Flower Pose

INGREDIENTS
2 oz AMASS Botanic Vodka or Riverine
1 oz Lavender-infused Swoon Simple Syrup*
1 oz Fresh Lemon Juice
Soda Water
Lemon Wheel, to garnish
Lavender, to garnish
Edible Flowers, to garnish

Recipe
Shake Botanic Vodka or Riverine, simple syrup, and lemon juice with ice. Strain into a rocks glass and top with soda water. Garnish with a lemon wheel, lavender, and edible flowers.

*Lavender-infused Swoon Simple Syrup: Bring 1 cup Swoon simple syrup to a simmer and add 3-4 tablespoons of lavender flowers. Remove from heat and allow the mixture to cool and steep for one hour. Strain out the lavender flowers, pour into a sealed container, and refrigerate until ready to use.

My Hibs Don't Lie (Remix)

My Hibs Don't Lie (Remix)

One of our favorite summer sips, My Hibs Don’t Lie is a gin cocktail that gets by with a little help from a hibiscus honey syrup. Here, the cocktail gets the seltzer treatment, swapping that syrup with a splash of Surfer Rosso for the tart, refreshing taste you crave.

My Hibs Don’t Lie (Remix)

Ingredients
1 oz AMASS Dry Gin
½ oz Simple Syrup
½ oz Lemon juice
Surfer Rosso

Recipe
Shake Dry Gin, simple syrup, and lemon juice and strain into a wine glass on the rocks. Top with 2-3 oz of Surfer Rosso.

Chamomile Collins Batch

Chamomile Collins Batch

Summer is here, which means we’re spending less time inside playing bartender and more time out drinking with our friends. Enter: a large-format Tom Collins meant for serving a crowd. Here, the lemon and chamomile simple syrup work together to bring out the delicate floral notes in our Botanic Vodka.

Chamomile Collins Batch

Ingredients
2 cups AMASS Botanic Vodka
¾ cup Lemon Juice
¾ oz cup Chamomile Simple Syrup*
Club Soda

Recipe
Mix the Vodka, lemon juice, and simple syrup in a large pitcher or bottle. Keep refrigerated until ready to serve. Pour over the rocks and top with club soda.

*Chamomile Simple Syrup: Mix one part strong chamomile tea and one part sugar and stir until dissolved.

Riverine Cocktails with Caitlin Zenisek

Take a virtual cocktail class with Caitlin to learn how to make three non-alcoholic cocktails featuring Riverine.

Find the full recipes here:

Riverine & Tonic

Keep it classic with an R&T.

Ingredients
2 oz Riverine
4 oz Tonic Water
Apple Slice, for garnish
Cucumber Slice, for garnish

Recipe
Pour over ice and garnish with a slice of apple and cucumber.


Gimlet

One part sour, one part sweet.

Ingredients
3 oz Riverine
¾ oz Lime Juice
¾ oz Honey Syrup
Cucumber Wheel, for garnish

Recipe
Add ingredients to tin with ice. Shake and strain into a coupe glass. Serve garnished with a cucumber wheel.


River Fairy

A freshened up Collins with cucumber and lime.

Ingredients
3 oz Riverine
¾ oz Simple Syrup
¾ oz Lime Juice
3 Cucumber Slices, plus more for garnish
4 Mint Leaves, plus more for garnish
Club Soda

Recipe
Add ingredients to tin, and muddle with cucumber and mint. Add ice, and short shake to integrate ingredients. Strain into Collins glass, top with club soda, and ice. Serve garnished with cucumber wheels and a sprig of mint.

Recent posts
Here Comes the Sun
Rose Colored Glasses
River Fairy
Kiwi Go Again
Provence 75
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