Dry Gin


Distilled with 29 botanicals, AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels.


Juniper, Coriander, Cedar Berries and Bark, Angelica, Orris Root, Cassia, Fennel, Licorice, Cubeb, Cascara Sagrada, Cacao, Cardamom, California Bay Leaf, Ginger, Fresh Lemon Peel, Fresh Grapefruit Peel, Bitter Orange Peel, Dried Lemon Peel, Hibiscus, Lion’s Mane Mushroom, Reishi Mushroom, Clove, Nutmeg, Ashwagandha, Sarsaparilla, Long Pepper, Grains of Paradise, Lime Leaf


NOSE

Vibrant and fresh, with a citrus-forward welcome.

PALATE

Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.

FINISH

Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.


A Clean Botanical Spirit

  • 29 Organic Botanicals
  • Non-GMO
  • Gluten-Free
  • No Added Sugar or Sweeteners
  • No Artificial Colors or Flavors
  • Vegan


750 mL
45% alc/vol
90 proof

The Story

Morgan's childhood interest in plants ultimately led to her passion for gin and a specialty in creating unique spirits from California’s diverse flora. Morgan appreciates distilling tradition, but considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices. It is this duality of convention and innovation that serve as the driving vision behind AMASS Dry Gin.