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Free domestic shipping over $50. Details

Dry Gin

Rated 5.0 out of 5
6 Reviews
$55

29 Botanicals


AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels.

750 mL
45% Alc/Vol | 90 Proof


Nose


Vibrant and fresh, with a citrus-forward welcome.


Palate


Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.


Finish


Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.



  • A Clean Botanical Spirit
  • 29 Organic Botanicals
  • Non-GMO
  • Gluten-Free
  • No Added Sugar or Sweeteners
  • No Artificial Colors or Flavors
  • Vegan


Juniper, Coriander, Cedar Berries and Bark, Rosemary, Angelica, Orris Root, Cassia, Fennel, Licorice, Cubeb, Cascara Sagrada, Cacao, Cardamom, California Bay Leaf, Ginger, Fresh Lemon Peel, Fresh Grapefruit Peel, Bitter Orange Peel, Dried Lemon Peel, Hibiscus, Lion’s Mane Mushroom, Reishi Mushroom, Clove, Nutmeg, Ashwagandha, Sarsaparilla, Long Pepper, Grains of Paradise, Lime Leaf

Gin for the age of Aquarius.

You'd be hard pushed to come across a bottle of gin as stylish and slickly designed.

Just as good in a martini as it is with seltzer and a lime.

Fresh floral aromas contrast against notes of dark chocolate and citrus zest in a soft and sublime finish [in this California gin].

This contemporary gin beautifully captures California terroir in the glass.

average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
Taste
Rated 5 out of 5
6 Reviews
Reviewed by Sally
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Rated 5 out of 5
Review posted

Can't go back to other gins

Once you go AMASS, you can't deny its class. But for real, it's hard to compare it to any others I've tried -- the citrus and spicy notes are subtle and complex, not like the flashy forward tastes you get from other gins. Can't wait to try it in more cocktails.

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Reviewed by J C.
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Rated 5 out of 5
Review posted

Flavour Bomb!

A full flavoured spirit from start to finish, a lot of citrus, dried spices, and earthy notes. Mushroom and cardamom are apparent. A must try with dry tonic (3 parts tonic 1 part gin) and great in classic cocktails as 90 proof stands out well when mixed!

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Reviewed by Charlie H.
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Rated 5 out of 5
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Wow

I'm not normally a gin drinker but was blown away with this product. The flavor notes are like no other. Thank you AMASS!

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Reviewed by Jenn
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Rated 5 out of 5
Review posted

Best gin ever

This is by far the best gin I've ever tasted. Rich flavor, and super smooth. You can taste the all-natural ingredients.

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Reviewed by Robby N.
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Rated 5 out of 5
Review posted

My favorite gin!

I love sharing this with my friends! Even people who typically don't like gin, once they smell AMASS, they're hooked. I have always loved classic London Dry styles of gin, but this to me has the all of those characteristics, like Juniper, citrus, and spice, but with so much more, like baking spice and earth. It makes my favorite martini (usually 50/50 with Dry Vermouth), but it's so versatile! My best friend loves it in a negroni and my girlfriend loves a Pegu Club with AMASS!

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Reviewed by Lindsay K.
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Rated 5 out of 5
Review posted

The Spirit of Cali

Loved this gin and this will be a regular star in my liquor cabinet. This isn't your college "gincident", this gin is warmer and more earthy than what I had come to expect of pine-y terpene gin slaps. I like this with ice and a splash of soda, with maybe a sage leaf or rosemary sprig in there. If I had to create a Gimlet that tasted like California, I'd make it with this gin.

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