Distilled with 29 botanicals, AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels.
Juniper, Coriander, Cedar Berries and Bark, Rosemary, Angelica, Orris Root, Cassia, Fennel, Licorice, Cubeb, Cascara Sagrada, Cacao, Cardamom, California Bay Leaf, Ginger, Fresh Lemon Peel, Fresh Grapefruit Peel, Bitter Orange Peel, Dried Lemon Peel, Hibiscus, Lion’s Mane Mushroom, Reishi Mushroom, Clove, Nutmeg, Ashwagandha, Sarsaparilla, Long Pepper, Grains of Paradise, Lime Leaf
Vibrant and fresh, with a citrus-forward welcome.
Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.
Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.
A Clean Botanical Spirit
Master Distiller Morgan McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with botany.
She has now been distilling for over ten years, and is known for her experimental methods and focus on botanical-based spirits.
Morgan's childhood interest in plants ultimately led to her passion for gin and a specialty in creating unique spirits from California’s diverse flora. Morgan appreciates distilling tradition, but considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices. It is this duality of convention and innovation that serve as the driving vision behind AMASS Dry Gin.