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Take The Bitter With The Sweet

Take The Bitter With The Sweet

In our weekly series, we talk content and cocktails with maude, a modern sexual wellness brand based out of Brooklyn. Each Wednesday, we’ll offer recommended rituals for an intimate evening at home.

This week: the classic negroni, a cocktail complex in taste and simple in execution. Thought up by Count Camillo Negroni in a Florence cafe when he wanted a stronger take on his favorite Americano, the bitter-turned-sweet cocktail has withstood the test of time. Maybe we’re biased, but we prefer ours with an even heavier pour of gin.

To drink—

To read—
Anyone that’s listened to the soulful crooning of James Blake or Marvin Gaye knows that the right song can have, uh, aphrodisiac qualities. Learn why mood music turns you on here.

To listen—
For some more subtly sexy tracks, turn to the classical soundtracks that fuel the romance in flicks like Call Me By Your Name and Under The Tuscan Sun.



1.5 oz AMASS Dry Gin*
1 oz Campari
1 oz Sweet Vermouth
Orange Twist, for garnish


Combine gin, campari, and sweet vermouth in a glass filled with ice. Stir gently to dilute and garnish with an orange twist

*Our recipe skews heavy on the gin, but feel free to pull it back to just 1 oz if you prefer a less spirit-centric sip.

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