Cocktails

Sage of Enlightenment

Whether you partake in Dry January or just prefer to keep your drinks booze-free, you should be able to sip on something a little more exciting than a seltzer and lime. That’s why we came up with a mocktail worthy of drinking well through January 31st.

And if you feel so inclined come February, feel free to add a splash of AMASS Dry Gin.

INGREDIENTS

2 oz Grapefruit Juice
1 oz Ginger & Sage Agave Syrup
Soda Water, splash
Ice

Ginger & Sage Agave Syrup:

0.5 cups Water
0.5 cups Agave Syrup
2 1-inch Pieces of Ginger
0.25 cups Sage Leaves

RECIPE

Microplane 1 1-inch piece of ginger, add to pot with agave syrup, sage, and water. For the remaining 1 inch of ginger, cut it up and add it into the pot. Bring the mixture to a boil, before simmering for 10 to 15 minutes. Strain mixture into a mason jar, adding the larger ginger chunks in. Let it cool to room temperature before using.

In a glass, add ginger and agave syrup, grapefruit juice and ice. Stir to combine. Top with soda water of choice and mix again.