Paradise City

Paradise City

Paradise City


1 oz AMASS Dry Gin
0.75 oz Yellow Chartreuse
0.75 oz Aperol
0.75 oz Fresh Lemon Juice
Dehydrated Lime Wheel
Scrappy’s Cardamom Bitters
Fennel Flowers, for garnish


Combine ingredients in a shaker tin. Add ice and shake well. Finely strain cocktail into a coupe glass. Float a dehydrated lime wheel on top and spray the top of the cocktail with one pumps of Scrappy’s Cardamom bitters. Lay 2 fennel flowers on the dehydrated lime wheel for garnish.

Recipe courtesy of @chrisdraba

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