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Pantone 294

Pantone 294


0.75 oz AMASS Dry Gin
0.75 oz Sweet Vermouth
0.75 oz Blue Curacao
0.75 oz Lemon Juice
2 Dashes Peach Bitters


Start with 2 dashes of peach bitters in shaker. Construct your cocktail similar to a Last Word build (a 1:1:1:1 ratio of all following ingredients). Add ingredients into your shaker in this order: lemon juice, sweet vermouth, blue curacao, followed by AMASS Dry Gin. Shake it up and strain over pebble ice cubes into a Collins glass. For an optional twist on presentation, Ayala likes to make a dome of the pebble ice cubes (above the top of the glass) to make a snow cone shape. Finish off with an orange peel twist for garnish.

Recipe courtesy of Aaron Ayala

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