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For the unacquainted, honningbi is a Danish word that translates in English to “honeybee.” It’s an apt (and honestly, quite cute) name for a cocktail featuring both honey syrup and our vodka, and it’s as sweet to make as it is to drink (we promise).

To make it, here’s what you’ll need:


2 oz AMASS Botanic Vodka
0.75 oz Lemon Juice
0.75 oz Chamomile Honey Syrup
Lemon Wheel, for garnish
Chamomile Flowers, for garnish


To make the chamomile honey syrup, combine one part honey with one part chamomile tea. In a cocktail shaker, add AMASS Vodka, lemon juice, and chamomile honey syrup. Fill shaker with ice, cover, and shake vigorously until outside of the shaker is very cold, about 12 seconds.

Strain cocktail through a Hawthorne strainer into a rocks glass with one large ice cube. Top with lemon wheel and chamomile flowers for garnish.


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