2 oz AMASS Dry Gin
1 oz Favorite Green Juice
1 oz Lemon Juice
0.75 oz Simple Syrup
0.5 oz Pineapple Juice
Pea Sprouts, for garnish
Start with a double rocks glass; line the perimeter of the glass with a cucumber ribbon. Drop 2 ice cubes into the center of the glass.
Combine AMASS Dry Gin, green juice, lemon, simple syrup, and pineapple juice into a cocktail shaker. Shake well with ice. Double-strain the mixture into your double rocks glass. If you’re the type of person who has pea sprouts just lying around your home, place them on top for garnish.
Recipe courtesy of Maxwell Reis