Cocktails

3 Batch Cocktails

Here at AMASS, a stand-alone, carefully crafted cocktail is our bread and butter. We love tailoring a drink to our personal preferences, deciding just how sweet or strong or sour we want it. But sometimes we need to serve a crowd, and a punch bowl filled to the brim with jungle juice is not going to cut it. That’s why we developed a repertoire of simple and versatile batch cocktails to make en masse, with AMASS. Here are three recipes to get you started:

GIN + CITRUS

INGREDIENTS

1 cup Blood Orange Juice
1 cup AMASS Dry Gin
0.25 cup Tarragon Agave Syrup
0.5 cup Grapefruit Juice
Soda Water, to taste
Tarragon Sprigs, for garnish
Blood Orange Slices, for garnish

RECIPE

To make the tarragon agave syrup, combine equal parts agave and water and add 2 sprigs of tarragon. Pour all ingredients into a large punch bowl and and dilute with ice according to your personal preference. Top off your glass with a splash of soda water. Garnish with tarragon sprigs and blood orange slices.

AMASS VESPER

INGREDIENTS

1.5 cups AMASS Dry Gin
1 cup AMASS Botanic Vodka
0.2 cups Cocchi Americano
Lemon Twist, for garnish

RECIPE

Pour all ingredients into a large pitcher and and dilute with ice according to your personal preference. Garnish with a lemon twist.

APPLE SPICE AND EVERYTHING NICE

INGREDIENTS

1 cup AMASS Botanic Vodka
2 cups Apple Cider
0.25 cup Lemon Juice
Soda Water, to taste

RECIPE

Pour all ingredients into a large pitcher and stir. Add ice to taste, being careful not to dilute the cocktail too much. Make it into a spritz by adding a splash (or more) of soda water.