Here at AMASS, a stand-alone, carefully crafted cocktail is our bread and butter. We love tailoring a drink to our personal preferences, deciding just how sweet or strong or sour we want it. But sometimes we need to serve a crowd, and a punch bowl filled to the brim with jungle juice is not going to cut it. That’s why we developed a repertoire of simple and versatile batch cocktails to make en masse, with AMASS. Here are three recipes to get you started:

GIN + CITRUS

Ingredients

1 c Blood Orange Juice
1 c AMASS Dry Gin
0.25 cup Tarragon Agave Syrup
0.5 c Grapefruit Juice
Soda Water, to taste
Tarragon Sprigs, for garnish
Blood Orange Slices, for garnish

Recipe

To make the tarragon agave syrup, combine equal parts agave and water and add 2 sprigs of tarragon. Pour all ingredients into a large punch bowl and and dilute with ice according to your personal preference. Top off your glass with a splash of soda water. Garnish with tarragon sprigs and blood orange slices.

AMASS Vesper

Ingredients

1.5 c AMASS Dry Gin
1 c AMASS Botanic Vodka
0.2 c Cocchi Americano
Lemon Twist, for garnish

Recipe

Pour all ingredients into a large pitcher and and dilute with ice according to your personal preference. Garnish with a lemon twist.

Apple Spice and Everything Nice

Ingredients

1 c AMASS Botanic Vodka
2 c Apple Cider
0.25 c Lemon Juice
Soda Water, to taste

Recipe

Pour all ingredients into a large pitcher and stir. Add ice to taste, being careful not to dilute the cocktail too much. Make it into a spritz by adding a splash (or more) of soda water.