Thai Basil Ginger Highball
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cocktail

Thai Basil Ginger Highball

Herbaceous, bright, and aromatic

Glassware
Highball
Garnish
Basil leaf

Ingredients

  • 1 ½ oz Amass gin or vodka
  • 2 thai basil leaves
  • ½ oz fresh lime juice
  • ½ oz agave syrup
  • AMASS Ginger Lime Electrolyte Mixer

How To Make It

  1. 1 Gently clap the thai basil leaves between your hands, then add them to a highball glass.
  2. 2 Fill the glass with ice, then add gin / vodka, lime juice, and agave syrup.
  3. 3 Top with AMASS Ginger Lime Electrolyte Mixer.
  4. 4 Stir gently with a bar spoon, and garnish with an additional basil leaf.