Ingredients
- 1 oz light rum
- preferable rhum agricole
- ½ oz fresh lime juice
- ½ oz 1:1 simple syrup (demerara works too)
- AMASS Ginger Lime Electrolyte Mixer
How To Make It
- 1 Add rum, lime juice, and simple syrup to highball, and fill with ice.
- 2 Top with Amass Ginger Lime Electrolyte Mixer.
- 3 Garnish with a lime wheel.