Honey Yuzu Whiskey Highball
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cocktail

Honey Yuzu Whiskey Highball

Bright, smooth, and subtly sweet

Glassware
Highball
Garnish
Lemon wheel

Ingredients

  • 1 1/2 oz Japanese whiskey
  • ½ oz lemon juice
  • ¼ oz honey syrup (2:1 honey to water)
  • AMASS Lemon Yuzu Electrolyte Mixer

How To Make It

  1. 1 Fill a highball glass with ice.
  2. 2 Add whiskey, lemon juice, and honey syrup directly to the glass, and top with AMASS Lemon Yuzu Electrolyte Mixer.
  3. 3 Gently stir with a bar spoon, and garnish with a lemon wheel.
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