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How to make an Amass Hibiscus Hot Toddy...
2 oz AMASS Dry Gin
¾ oz Lemon Juice
¾ oz Hibiscus Honey Syrup*
Lemon twist or wheel, for garnish
Combine ingredients and add 3-4oz hot water. For best results, use ingredients at room temperature, or better yet, warm them up by putting them in a container and then putting that in a warm water bath for a few minutes before adding hot water. Garnish with a lemon twist or lemon wheel.
*For hibiscus honey syrup, make ½ cup strong hibiscus tea. Combine tea with one cup of honey in a pan over low heat. Stir until honey dissolves. The resulting mixture should be a deep purple-red color (and taste delicious!).
AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels.
Vibrant and fresh, with a citrus-forward welcome.
Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.
Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.
Juniper, Coriander, Cedar Berries and Bark, Rosemary, Angelica, Orris Root, Cassia, Fennel, Licorice, Cubeb, Cascara Sagrada, Cacao, Cardamom, California Bay Leaf, Ginger, Fresh Lemon Peel, Fresh Grapefruit Peel, Bitter Orange Peel, Dried Lemon Peel, Hibiscus, Lion’s Mane Mushroom, Reishi Mushroom, Clove, Nutmeg, Ashwagandha, Sarsaparilla, Long Pepper, Grains of Paradise, Lime Leaf
Gin for the age of Aquarius.
You'd be hard pushed to come across a bottle of gin as stylish and slickly designed.
Just as good in a martini as it is with seltzer and a lime.
Fresh floral aromas contrast against notes of dark chocolate and citrus zest in a soft and sublime finish [in this California gin].
This contemporary gin beautifully captures California terroir in the glass.
We carefully select each botanical that goes into our bottles. From adaptogens like LION'S MAIN MUSHROOM and ASHWAGANDHA to culinary ingredients like SUMAC and SORREL, each and every one of our botanicals is thoughtfully considered for a cleaner cocktail.Learn More
Offer valid on orders of AMASS Personal Care. Offer not valid on AMASS Spirits. Order value must meet or exceed $50.00. Orders must be shipped within the contiguous US. Offer not valid for shipping to Hawaii or Alaska. Cannot be combined with other offers.
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