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AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Crafted in Downtown L.A. by Master Distiller Morgan McLachlan, our Dry Gin is a citrus-forward, herbaceous spirit balanced with earthy umami notes from Reishi mushroom and lion’s mane mushroom. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in Morgan’s own backyard.
The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as hibiscus, cardamom, cacao, and ginger, painting a vivid palate of the rich multicultural fabric that is the sprit of the City of Angels.
Vibrant and fresh, with a citrus-forward welcome.
Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.
Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.
Juniper, Coriander, Cedar Berries and Bark, Rosemary, Angelica, Orris Root, Cassia, Fennel, Licorice, Cubeb, Cascara Sagrada, Cacao, Cardamom, California Bay Leaf, Ginger, Fresh Lemon Peel, Fresh Grapefruit Peel, Bitter Orange Peel, Dried Lemon Peel, Hibiscus, Lion’s Mane Mushroom, Reishi Mushroom, Clove, Nutmeg, Ashwagandha, Sarsaparilla, Long Pepper, Grains of Paradise, Lime Leaf
Gin for the age of Aquarius.
You'd be hard pushed to come across a bottle of gin as stylish and slickly designed.
Just as good in a martini as it is with seltzer and a lime.
Fresh floral aromas contrast against notes of dark chocolate and citrus zest in a soft and sublime finish [in this California gin].
This contemporary gin beautifully captures California terroir in the glass.