Hard Seltzer
Made with natural botanical extracts and fermented organic cane sugar for a complex yet crisp taste.
If your average hard seltzer is spring break in Cancun, then Amass’s rendition is a two-week trip to a private villa in Majorca.
This is a new and welcome addition to the ever-growing range of hard seltzers on the market.
AMASS’s range of intriguing, botanical-inspired hard seltzers leads us into a new realm of exciting possibilities.